WOODFIRED SURF N TURF QUESO

Name: WOODFIRED SURF N TURF QUESO
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 piece skirt steak; 1 lb shrimp; Tequila Lime seasoning; 16 oz Queso Blanco Velveeta; 8 oz Colby Jack cheese; 8 oz Cheddar cheese; 8 oz cream cheese; 1 cup milk; 2 can diced tomatoes; 1 can diced green chiles; Salt and pepper

15 mins prepServes 8

It’s hard to beat this insanely flavorful dip, easy win at the party.

8 servings

Checkout experience

Shop ingredients

Instructions

Fire up the Cowboy Grill and season the shrimp and steak with Tequila Lime seasoning. Once the wood is burned down to coals, level it all out, install the grill grate, and grab a cast iron skillet where you’ll melt all the queso ingredients (minus the meat) together. Once it’s steamy and melty, cover and put to the side. Sear the steak over the flames and allow to rest while you cook the shrimp (only a couple minutes). Dice up the steak and launch into the queso for one incredible surf n turf dish!

View original recipe

WOODFIRED SURF N TURF QUESO

What you need

Instructions

More recipes

Pancake Breakfast Sandwiches

Crispy Caesar Chicken Sliders

Baby Back Party Ribs with BBQ Sauce

Bacon Cheeseburger Bites

Loaded Fried Chicken Nuggets

Chili Cheese Dog Baked Potato

Mississippi Roast Baked Potatoes

Smoked Salmon Cream Cheese Bites

Brisket Loaded Tots

Surf & Turf Baked Potatoes with Chimichurri

Creamy Cajun Shrimp Scampi

Steak and Rigatoni Alfredo Bread Bowl