Brisket Loaded Tots

Preheat pellet grill to 225°F. Season brisket generously and place in the grill for about 10 hours, reaching an internal temp of 165°F. Once it reaches 165°F, wrap in butcher paper and return to the smoker or an oven until it reaches 200°F internal. Remove and allow to rest in a cooler for 2-4 hours or in an oven set at 175°F for up to 10 hours. This resting period will make it tender and juicy. Near the tail end of its resting period, heat up the tots however you’d like (instructions on the bag), and defrost the cheese packet included using warm water. At this point, bring out the brisket. Slice and cube into pieces that will fit nicely with the tots. Once the tots are done, toss in that cheese mixture provided and alternate layers of tots and brisket topped with sour cream, green onions, jalapeños, and BBQ sauce (feel free to add on some cheddar cheese) and dig in!