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Chicken Parm Street Tacos | The Bkyd Palate

Chicken Parm Street Tacos

Chicken Parm Street Tacos

20 mins prepServes 4

A creative fusion of chicken parmesan and street tacos, offering a unique and flavorful meal.

4 servings

What you need

chicken breast

4 chicken breast

flour

1 cup flour

organic eggs

italian seasoned bread crumbs

2 cup italian seasoned bread crumbs

garlic butter

1 garlic butter

parmesan

basil

marinara sauce

1 marinara sauce

mozzarella cheese

1 mozzarella cheese

tortilla

garlic butter

1 garlic butter

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Shop ingredients

Instructions

1. Hammer chicken breasts thin to make cutlets. Coat chicken in flour, then egg, and finally bread crumbs. Fry at 350°F until golden brown (about 2-3 minutes per side).
2. While the cutlets cool on a warming rack, griddle up the Buttery Garlic and Herb corn, toss with the marinara sauce, then crisp up the tortillas in garlic butter.
3. Dice up the chicken and build the tacos starting with mozzarella cheese, then add chicken, corn, marinara sauce, Parmesan, and basil.

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