Mississippi Roast Baked Potatoes

-Cube up chuck roast and into a slow cooker place the roast cubes, butter, pepperoncinis, packets, and herbs. Close the lid and set to low for 7-8hrs. -At hour 6, prep the potatoes by poking holes throughout with either a knife or fork then oil and salt before placing in the oven at 400°F for 1 hour. -In that time, make the chimichurri and set aside for later. At this point, shred the beef with either your hands or forks. Bring out the potatoes once they’re fork tender and cut open. -Top with cheese, beef, chimichurri, and more cheese. This one hits different 🙌