Baby Back Party Ribs with BBQ Sauce

Name: Baby Back Party Ribs with BBQ Sauce
Prep time: 20 min
Cook time: 195 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 piece baby back ribs; Pork seasoning; Mayo; 1 piece butter, melted; 0.25 cup pickle juice; 0.5 cup brown sugar; BBQ sauce; Mac and cheese

20 mins prepServes 6

These gameday ribs are perfect for any gathering, featuring tender baby back ribs basted in a delicious BBQ sauce mixture and slow-smoked to perfection.

6 servings

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Instructions

Preheat your smoker to 250°F. Cut the racks of ribs into individual pieces, separating each bone. In a large bowl, place the rib pieces and generously dowse them with mayo, then season them thoroughly, rubbing the seasoning over each rib. Place the seasoned ribs on the smoker on their side for approximately 2 hours. While the ribs are smoking, prepare the BBQ sauce mixture: melt 1 stick of butter and combine it with 1/4 cup pickle juice, 1/2 cup brown sugar, and additional BBQ sauce to taste. After 2 hours, transfer the ribs into a pan and pour the BBQ sauce mixture over them, ensuring each piece is covered. Cover the pan with foil and place it back into the smoker for another 1 hour. Finally, remove the foil and keep the ribs in the smoker for a short period to allow them to tack up. Serve and enjoy!

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Baby Back Party Ribs with BBQ Sauce

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