Surf & Turf Baked Potatoes with Chimichurri

Name: Surf & Turf Baked Potatoes with Chimichurri
Prep time: 25 min
Cook time: 55 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 3 piece potatoes; Shredded Colby Jack cheese; 3 piece thin-cut steaks; 1 lb raw shrimp; Cowboy butter seasoning; Chimichurri; olive oil; salt

25 mins prepServes 3

This isn’t your average baked potato.

3 servings

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Instructions

Poke potatoes with fork and glaze with olive oil, season in salt, and into the grill on low. Make chimichurri, season and cook shrimp and steak, then remove potatoes. Cut meat into small pieces, slice potatoes down the middle, cover in cheese, then top with the steak, shrimp, and chimichurri.

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Surf & Turf Baked Potatoes with Chimichurri

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