Smoked Salmon Cream Cheese Bites

Name: Smoked Salmon Cream Cheese Bites
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 3 lb Salmon; 4 piece Cream cheese blocks; BBQ Seasoning (Sweet and Smokey Brown Sugar); Chili crisp; Dill; Baguette; Butter

20 mins prepServes 10

The easiest smoker/pellet grill appetizer. Doesn’t even matter if they get cold, people will be all over them.

10 servings

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Instructions

Preheat your smoker to 275F (or oven to 300F). While that heats up, prep the salmon by removing the skin (using boiling hot water over top makes the skin come off easily). Season salmon and crosshatch + season cream cheese. Place in the smoker/oven for about 1 hour. During that time, slice up a French baguette and toast with butter to get crispy. After 1 hour is up, shred salmon and combine with cream cheese and scoop onto bread. Garnish with chili crisp and dill and enjoy!

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Smoked Salmon Cream Cheese Bites

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Instructions

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