Woodfired Garlic Fried Chicken with Chimichurri Ranch

1. Bring all the chimichurri ranch ingredients (fresh parsley, fresh cilantro, garlic cloves, red pepper chili flakes, red wine vinegar, olive oil, mayonnaise, sour cream, buttermilk, lime, red onion, Ranch Mix) together into a food processor and mix until combined. Set aside.
2. Preheat a pot of peanut oil over medium heat until it reaches between 350-375°F.
3. In a separate bowl, whisk together the 2-3 cups of buttermilk and 2 eggs to create an egg wash.
4. Coat chicken tenders first in the buttermilk and egg wash mixture, then dredge thoroughly in the All Purpose Flour, and finally coat them completely in the Woodfired Garlic Panko Blend.
5. Carefully place the coated chicken tenders into the preheated oil.
6. Fry the tenders until they reach an internal temperature of 165°F and are golden brown on the outside.
7. Remove from oil, let excess oil drain, and serve hot with the prepared chimichurri ranch. Enjoy!