Upside-down Steak Nachos

Prep the pico and steaks while the coals get hot.

Cook the steak over the hot coals for about 4 mins/side until internal temp reads 120°F.

Place skillet on grate and make the queso by melting the butter, combining with flour, and adding milk, stirring until thickened. Add cheese and stir until melty, add green chiles.

Cut up steak into bite-sized pieces and toss everything one layer at a time in the cast iron pot, secure a plate to it using the belt that comes with the grill, and flip.

Remove pot and enjoy!