The Triple Threat 😮💨 fried chicken, crispy french fries, and cheesy mac for the greatest trio this summer ☀️ Gotta try it! Recipe below: • Cooked up on the @barebonesliving Cowboy Grill with the S-hook holding up the pot and a great cooking experience over the flame. • INGREDIENTS: 5-8 chicken strips Mac and cheese 4-5 russet potatoes (cut into fries) Frying oil • WET MIX/DRY MIX: 1 egg, 1 c buttermilk, cowboy butter seasoning 1/2 c flour, 1 c panko, cowboy butter seasoning • HOT HONEY SAUCE: 1 c sour cream 1/2-3/4 c honey 2 Tbsp garlic and chili oil 1 Tbsp Cajun seasoning • INSTRUCTIONS: -Get some wood fired up on the Cowboy Grill and place the pot over the flame with frying oil -While the oil reaches temp, cut up potatoes into fries and prep the chicken (coat in wet mix, then dry mix) -Place fries in ice cold water to draw out starch for about 10 mins then dry. Once oil reaches temp (350°F), place fries in until golden brown -While oil reaches temp again, make the hot honey sauce by combining all the ingredients -Fry chicken until golden brown (about 5 mins at 350°F) and make the mac and cheese (whichever recipe you like most) -Combine into a bowl and douse with that hot honey sauce. Enjoy!
