If you’re looking for a dip that’ll score for the big game, this is the one 🏈 I haven’t tried a version of surf n turf I didn’t like, and I absolutely loved this one. Find the recipe below:
Fire up the Cowboy Grill and season the shrimp and steak with Tequila Lime seasoning. Once the wood is burned down to coals, level it all out, install the grill grate, and grab a cast iron skillet where you’ll melt all the queso ingredients (minus the meat) together. Once it’s steamy and melty, cover and put to the side. Sear the steak over the flames and allow to rest while you cook the shrimp (only a couple minutes). Dice up the steak and launch into the queso for one incredible surf n turf dish!
