Strawberry Ganache Poppers

For the Chocolate Ganache:

1. Chop up chocolate into pieces.
2. Heat heavy whipping cream to a simmer.
3. Pour the hot cream into the chopped chocolate and stir until combined and melty.

For Shaping:

1. Use a silicone mold to shape the ganache into a ball.
2. Spray the mold with non-stick spray.
3. Freeze the ganache balls for at least 1 hour.

For the Poppers:

1. Prepare the dough: You can use your preferred pizza dough recipe (as pinned to reels) or any kind of store-bought dough.
2. Once strawberries are chopped and chocolate ganache is frozen, roll out the dough into 6 square pieces.
3. Create a layer of chopped strawberries on each dough square, then place a frozen ganache ball on top.
4. Enclose the strawberries and ganache inside the dough to form poppers.

For Frying:

1. Heat peanut oil in a cast iron grill (or deep fryer) to 350-375°F.
2. Fry the poppers until golden brown.

To Serve:

1. Garnish with more chocolate and strawberries and enjoy!