Steak Buldak Ramen

**For the Ramen Marinated Yolky Eggs:** First, boil your eggs for exactly 6 1/2 minutes. Immediately plunge them into an ice bath to stop the cooking process. In a separate bowl, combine soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir well. Place the boiled eggs in a jar and pour the marinade over them. Marinate for a minimum of 2 hours, or ideally overnight.

**For the Steak Buldak Ramen:** While the eggs marinate, prepare and cook your steak to your desired doneness (steak cooking instructions are not provided). Boil the Buldak ramen noodles, which should take about 5 minutes. In a serving bowl, add the Buldak Sauce Packet, Buldak Powder Packet, mayo, minced garlic, and egg yolks, then stir thoroughly. Add 1/2 cup of the noodle water into this mixture and stir again. Drain the cooked ramen noodles and add them to the bowl, mixing with the sauce. Finally, top your ramen with chili oil, sliced steak, the marinated ramen eggs, and chopped green onions.