Start your day with a hearty Steak Breakfast Skillet! This recipe features seared steak, seasoned bell peppers, onions, and potatoes, all cooked in a skillet with eggs and Colby Jack cheese, then garnished with fresh thyme and rosemary.
PREP: Cut up all the veggies and combine with oil and seasoning, season the steaks, then break open all the eggs in a bowl. COOK: Cook down all the veggies, sear the steak to medium rare on the grill, and while they rest, finish up the veggies and cook the eggs. SERVE: Cut up steak and combine everything together and garnish with thyme and rosemary.
