Steak and Chimichurri Garlic Bread

-Light the coals and prep all the chimichurri ingredients while coals get hot

-Cook steak over the coals until internal temp reads 120-125°F and allow to rest

-While steaks rest, combine chimichurri ingredients and make the garlic bread

-Slather on garlic butter, broil for a few minutes, remove from oven, add mozzarella, chimi, and parm, then broil until golden brown

-Piece up the steaks and place over garlic bread with a little more chimi and parm. Cut into 4-5 pieces each and enjoy!