Steak Alfredo Pasta with Garlic Bread Bites

-Grill steaks over charcoal or in a hot skillet (however you’d like)

-While they grill, melt butter and add garlic to make garlic butter. Dip slices of bread in the butter and toast over the coals

-Once steak reaches internal temp of 120°F and bread is toasted, remove from grill and heat up a large skillet

-Add in butter and once melted add garlic and shallots. Let that sizzle for 5 minutes. Add in heavy cream, Parmesan, and Cajun seasoning 

-Once incorporated, add in pasta and stir well. Finally add the pasta water

-Cut steak and stop over pasta alongside bread, garnished with parm and parsley