Steak Alfredo Garlic Bread

Name: Steak Alfredo Garlic Bread
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 piece NY strips; 1 piece French loaf; 2 piece butter (for garlic butter); 4.5 clove garlic (minced cloves); Chopped parsley; Roasted Garlic and Herb Seasoning; 1 tbsp butter (for Alfredo sauce); 1 cup heavy cream; 0.5 cup parmesan; Italian Style Herbs and Seasoning

20 mins prepServes 4

Steak Alfredo Garlic Bread 🥖 There’s garlic bread and then there’s THIS. I couldn’t get enough of it! Full recipe below ⬇️ #MeijerPartner #ad

4 servings

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Instructions

-Best to cook this over the coals, so light up the coals in a charcoal chimney until the smoke stops barreling out the top and dump into a kettle or kamado grill

-Season the steaks with Roasted Garlic and Herb Seasoning and place over the coals. Put butter and garlic in a skillet next to the steak to get melty with a little Italian Style Herbs and Seasoning

-Once steak and butter are finished, set aside and slice open garlic bread longways. Douse in garlic butter and place over the coals. How quickly the bread browns depends on how close the grate is to the coals, so just keep a close eye so it doesn’t burn. Charring is okay though!

-Once that’s done, make the alfredo sauce by combining all ingredients above and mix together until it comes to a soft boil. Remove from heat

-Slice through the steak and place atop garlic bread garnished with Alfredo, parmesan, and parsley

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Steak Alfredo Garlic Bread

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Instructions

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