SOURDOUGH PIGS IN A BLANKET

Name: SOURDOUGH PIGS IN A BLANKET
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box Hillshire Farm Lit’l Beef Smokies; 10 oz sourdough ball

15 mins prepServes 8

Sourdough Pigs in a Blanket are a crunchy and juicy combo. The author suggests adding cheese next time. The recipe for the sourdough itself is on their page.

8 servings

What you need

10 oz sourdough loaf

1 box beef hot dogs

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Instructions

-Preheat oven to 450°F

-Flour and roll out dough with a rolling pin

-Cut into strips as shown in the video

-Roll in the dogs

-Place on a greased screen or baking sheet 

-Place in the oven for 8 mins, last minute on broil, or until the crust is nicely browned. That’ll bring in the crisp factor

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SOURDOUGH PIGS IN A BLANKET

What you need

Instructions

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