Smoked Steak and Potato Salad

1. COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
2. COMBINE Hellmann’s® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes and remaining ingredients and toss gently.
3. PLACE salad in the cold smoker while you cook the steak. Cook steak using Hellmann’s Mayonnaise to get a great crust and allow to rest in the cold smoker for 10 minutes. Slice steak and place over salad, garnish with chives.