Smoked Salmon Cream Cheese with a Strawberry Mango Virgin Daiquiri ☀️ Does it get much better than this? Full recipe below ⬇️ • Ingredients (all purchased from @meijerstores) 1 salmon or fish of your choice 2 blocks of cream cheese Cajun seasoning Chips for dipping Fresh dill as garnish Honey Garlic Butter Glaze: 1/4 c butter 1/3 c honey 4 cloves garlic, minced Cajun seasoning Strawberry Mango Virgin Daiquiri: 8-10 strawberries 4 mangos Juice of 2 lemons Juice of 2 limes 1/2 c water 1 can sweetened condensed milk 2 cups ice • Instructions: -Preheat smoker to 275°F -Use boiling water to peel off the skin of the fish and cut into 3 parts, making sure the end is in tact. Season and braid -Score cream cheese in a crosshatch pattern and place both salmon and cream cheese on the smoker for 1 hour -Make the glaze by melting butter and add in garlic, honey, and seasoning. Glaze over the salmon after 30 minutes of smoking -Make the daiquiri by blending everything together. Put in the fridge if the dip isn’t ready yet -After 1 hour, remove the cream cheese and salmon and place salmon on top of the cream cheese. Smash together, pour yourself a glass, and dip in 🔥🤤 • Doesn’t get much better than this 🫰🫰🫰
