Smoked Kielbasa Breakfast Skillet | The Bkyd Palate
Smoked Kielbasa Breakfast Skillet
15 mins prepServes 4
Make breakfast the best part of your day with this Smoked Kielbasa Breakfast Skillet featuring Dietz & Watson Uncured Kielbasa, potatoes, bell peppers, onion, jalapeños, and eggs, all smoked to perfection.
Preheat smoker to 275°F. Place kielbasa on the grill and chop up all the veggies, oil and season, and in a cast iron skillet on the smoker. Smoke for about 30-45 mins or until potatoes are tender. Remove sausage and cut up. Launch onto the skillet and mix together. Crack eggs over top and let smoke for another 15-20 mins until eggs are cooked. Garnish with basil.
