A unique take on classic French toast, featuring a smoky flavor from a pellet grill combined with the sweetness of honey and a rich custardy batter. Perfect for an Easter breakfast or any special morning.
Start the smoker at 225°F and place in sliced bread. Let sit in the smoke for 25 mins. Mix all the above ingredients in a bowl and heat up your griddle or cast iron to about 350°F. Remove bread, spread butter all over the griddle/cast iron, dip bread into the mixture and place onto the cooking space. Let that cook for about 2 mins before flipping. Be sure to add more butter before you finish the flip! That will help add more flavor and color to your toast. After flipping a couple of times, remove, sprinkle on some powdered sugar, add fruits if you would like, and drizzle on syrup. Enjoy!
