Smoked Brat Boats

Name: Smoked Brat Boats
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 5 brat sausages; 8 oz cream cheese; Kinder’s Woodfire Garlic Seasoning; Diced poblano peppers; Kinder’s Creamy Honey Mustard Dipping Sauce; Shredded Colby Jack cheese; Bacon pieces

15 mins prepServes 10

#ad Smoked Brat Boats will sail you to flavor island using Kinder’s Creamy Honey Mustard Sauce and Woodfire Garlic seasoning. Great Labor Day idea, absolutely delicious and so easy🔥

10 servings

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Instructions

-Preheat smoker to 275F and slice sausages down the middle to create room for cream cheese filling. 

-Place in cream cheese, seasoning with Woodfire Garlic, then top with poblano peppers, Creamy Honey Mustard, Colby Jack cheese, and bacon.

-Smoke for about 45 minutes and slice in half. So simple and so delicious!

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Smoked Brat Boats

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Instructions

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