The Bkyd Palate

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Smoked Beef and Pineapple Salsa Tacos | The Bkyd Palate

Smoked Beef and Pineapple Salsa Tacos

Smoked Beef and Pineapple Salsa Tacos

35 mins prepServes 6

Smoked Beef and Pineapple Salsa Tacos 🌮 Would you try this combo? Prepare to be obsessed 🔥

6 servings

What you need

olive oil

1 fl oz olive oil

cucumber

1 cucumber

lime juice

1 fl oz lime juice

bbq sauce

¼ cup bbq sauce

pickle juice

⅓ cup pickle juice

red onion

¼ cup red onion

cilantro

½ cup cilantro

table salt

½ tsp table salt

sweet corn

potato chips

chuck roast

3 lb chuck roast

pineapple

1 ½ cup pineapple

butter

honey

bbq seasoning

1 oz bbq seasoning

Checkout experience

Shop ingredients

Instructions

-Preheat pellet grill to 250°F, cube up and season roast, and use meat probe in cubes of chuck roast to track internal temperature.

-Once they reach between 160-180°F, remove and place into a cast iron skillet and throw in butter, BBQ sauce, and pickle juice. Cover with tin foil and back in the smoker until they reach 200-210°F internal. Let rest for about 20-30 mins.

-Prepare the pineapple salsa by dicing everything up and throwing into a bowl. Give it all a mix, shred the beef, and build the taco. Garnish with crushed chive and onion potato chips.

View original recipe

More recipes

Pancake Breakfast Sandwiches

Crispy Caesar Chicken Sliders

Baby Back Party Ribs with BBQ Sauce

Bacon Cheeseburger Bites

Loaded Fried Chicken Nuggets

Chili Cheese Dog Baked Potato

Mississippi Roast Baked Potatoes

Smoked Salmon Cream Cheese Bites

Brisket Loaded Tots

Surf & Turf Baked Potatoes with Chimichurri

Creamy Cajun Shrimp Scampi

Steak and Rigatoni Alfredo Bread Bowl