The breakfast of millionaires cause it’s $$$ Recipe extracted from Magnolia Table cookbook by @joannagaines and one of several delicious breakfast dishes featured. Executed on the @halo.pg ELITE2B Griddle.
1. Preheat the oven to 375°F. Spray a 9 x 13-inch baking dish with vegetable oil.
2. Line a plate with paper towels. On the @halo.pg ELITE2B, cook the sausage over medium heat until browned, about five minutes, breaking it up with a side of a spatula. Use a slotted spoon to transfer the sausage to the paper towels. If there is very little oil left behind on the griddle, add some olive oil. Sauté the onion until translucent, about five minutes. Stir in the hash brown potatoes and cook until the potatoes are tender and browned slightly, stirring occasionally, about eight minutes. Stir in the reserved a sausage. Remove from griddle.
3. In a large bowl, whisk together the eggs, cream, milk, garlic powder, paprika, sage, salt, and white pepper. Whisk in the Cheddar. Stir in the sausage/hash browns mixture.
4. Pour the mixture into the prepared baking dish.
5. Bake until the top is browned and the center is set, about 45 minutes. Cover the baking dish with foil if the top begins to brown before the center is set.
6. Remove from the oven and sprinkle the chives on top before serving.
7. The casserole is best served the same day it is baked. Store leftovers in a covered container in the refrigerator for up to two days.
