#ad Salsa Verde Chicken Chili will fill your home with Fall aroma and give the coziest rainy day vibes. • Kinder’s Mild Chili Seasoning packs a zing of flavor and takes this incredibly delicious dish to the next level. A new favorite in our home! Find the recipe here: • INGREDIENTS: 1 ½ lbs chicken breast, diced 2 Tbsp butter Kinder’s Mild Chili Seasoning 2 14.5 oz cans cannellini beans 1 ½ C salsa verde 2 C chicken broth 2 (4 oz) cans chopped green chiles 8 oz cream cheese 2 cups corn kernels (optional) ¼ C cilantro • INSTRUCTIONS: - Preheat a dutch oven on the stovetop on medium-high heat. Dice up the chicken and season with half of the Mild Chili seasoning and throw into the dutch oven. Cook until golden brown. - Add in all the ingredients including the 2nd half of the Mild Chili seasoning and bring chili. to a boil for about 5 minutes. Remove from heat and add in cilantro. Let cool for about 15 minutes and dive in! • If you love a cozy Fall meal, save this recipe and test it with the cooler weather! To find Kinder’s Mild Chili Seasoning, visit the link to their products in my bio.
