Rattlesnake Tail Hot Dogs

Name: Rattlesnake Tail Hot Dogs
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 piece hot dogs; Mustard; Hickory Brown Sugar BBQ Sauce; 1 tbsp smoked paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp ground up ancho, guajillo, and pasilla chili

15 mins prepServes 12

Creative, easy, and super delicious Rattlesnake Tail Hot Dogs. Great snack for the long weekend!

12 servings

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Instructions

-Preheat smoker to 275F

-Score hot dogs from top to bottom then side to side to get that rattlesnake tail look

-Slather mustard to bind the seasoning mix, cover dogs completely in the mix

-Place onto the smoker for about 20 minutes so the cuts open up

-Remove dogs and cut into thirds. Launch into a cast iron skillet and cover in BBQ sauce

-Place back on the smoker for about 30 minutes at 300F, or until sauce tacks up nicely

-Remove and allow to sit for a few minutes before diving in!

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Rattlesnake Tail Hot Dogs

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