Pork Chop Fried Rice

Name: Pork Chop Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: piece thick-cut pork chops; 1 vegetable fried rice; 0.25 cup Kinder’s Japanese Cooking Sauce and Glaze; Kinder’s Hickory Brown Sugar Seasoning; Chives; Olive oil

10 mins prepServes 2

This Pork Chop Fried Rice recipe is simple in execution yet sophisticated in flavor, featuring Kinder’s Japanese Cooking Sauce and Glaze and their Hickory Brown Sugar Seasoning.

2 servings

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Instructions

1. Prepare pork chop by slathering in Japanese sauce as a binder and covering in Hickory Brown Sugar seasoning. Place in a warm spot like a griddle warming rack, sous vide, or oven for about 20 minutes at about 250F.
2. Get griddle hot, apply some olive oil, and sear pork chop on all sides and edges until internal temp reads 145F. This is considered medium-rare for pork chops. Allow to rest for about 10-15 minutes.
3. Unleash bag of vegetable fried rice on the griddle and apply about ¼ C of Japanese sauce and mix in well. Remove rice, plate, and slice up pork. Garnish with Japanese sauce and chives. Enjoy!

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Pork Chop Fried Rice

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