Pork Belly Sandwich

Name: Pork Belly Sandwich
Prep time: 20 min
Cook time: 165 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 5 lb Pork Belly; Olive oil; Kinder’s All Purpose Seasoning; Course salt; French loaf; Kinder’s Original BBQ; 0.5 piece butter; 1 tbsp apple cider vinegar

20 mins prepServes 8

I’ve been dreaming of this Pork Belly Sandwich for a few weeks and finally tried it. Nothing but rich, delicious flavors!

8 servings

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Instructions

1. Preheat smoker to 250F and score pork belly (skin side down) in a cross-hatch pattern to open meat up for more flavor and smoke penetration
2. Apply a layer of olive oil to the scored part and season generously with All Purpose
3. Place on the smoker for 2hrs, skin side up. Remove, poke holes in skin, and spread on a generous layer of salt
4. Remove, mix together the sauce, and slather on the scored area. Place into a conventional oven at 400F for 30-35 minutes skin side up. While that sears, place some leftover or packaged mac and cheese in the smoker. Toast bread as well.
5. Remove and allow to rest for 10-15 minutes. Cut into the size of your bread and build the sandwich!

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Pork Belly Sandwich

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