Pork Belly Burnt Ends

Name: Pork Belly Burnt Ends
Prep time: 25 min
Cook time: 375 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Pork Belly; Mustard; Kinder's Woodfire Garlic seasoning; Dude's Gourmet Honey Chipotle; 1 Mustard (for BBQ Sauce); 2 Grape Jelly; 0.5 Honey; 1 Light Brown Sugar

25 mins prepServes 8

These smoked pork belly burnt ends are described as juicy, tender, and full of flavor. The recipe outlines a process for smoking pork belly with a mustard binder and seasonings, then tossing it in a homemade BBQ sauce before finishing on the smoker until tender.

8 servings

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Instructions

Set your pellet grill to 225°F. Cube up the pork belly. Spread mustard all over the pork belly as a binder, then dust liberally with Woodfire Garlic seasoning. Place the seasoned pork belly in the smoker for 3-4 hours. While the pork belly smokes, mix your BBQ sauce together (1 part mustard, 2 parts grape jelly, 0.5 part honey, 1 part light brown sugar). After the initial smoke, place the pork belly into a pan and mix in the prepared BBQ sauce. Sprinkle on some Honey Chipotle seasoning. Place the pan back in the smoker for 1 hour. Remove the pork belly from the pan and place it directly onto the grate in the smoker. Let it tack up for another 1-2 hours until it's nice and tender. Let the pork belly burnt ends rest for about 15 minutes before serving. Enjoy!

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Pork Belly Burnt Ends

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