My favorite hot dog recipe to make, especially when the weather isn’t favorable. If you haven’t tried them yet, it’s a must! Way too easy. Save this recipe and make it ASAP! I guarantee you you’ll get some compliments on the creativity.
-Set oven to 300°F
-Score hot dogs in a cross-stitch pattern to get that pinecone look
-Lather on mustard/mayo and season with Kinder’s AP Seasoning first, then smoked paprika. For low salt tolerance, season dogs with onion powder, garlic powder, pepper, and smoked paprika.
-Place dogs onto a warming rack and allow to cook for 30-45 mins, or until you see the crust set and hot dogs opening up
-On the stovetop, throw together butter, brown sugar, and Kinder’s Gold BBQ Sauce and mix
-Cut dogs into thirds, place into a cast iron skillet ensuring they’re scored side up and evenly lather on the bbq mixture
-Increase oven temp to 350°F and let the pinecones sit for another 30 mins or until you’re satisfied with the char
-Remove and let sit for about 10 minutes. Enjoy!
