Parmesan Chicken, Mushroom and Lundberg Wild Blend Soup

Prep all ingredients first. This will prevent a chaotic cooking experience. In a large pot, cook chicken to 165F internal, allow to rest on a plate. Add in butter and mushrooms for about 5 minutes. Set aside and add in onion, celery, garlic, and thyme. Cook for about 5 minutes. Shred chicken and add in rice, chicken, mushrooms, chicken broth, and salt and pepper. Allow to simmer for about 25 minutes covered. In that time make the garlic bread by slathering on garlic butter and into the oven on low broil for about 5 minutes, or until golden brown and crisp. After 25 minutes, add in half and half and parmesan, mix well and serve. Garnish as desired.