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Over the Top Chili | The Bkyd Palate

Over the Top Chili

Over the Top Chili

25 mins prepServes 10

One of those cozy weekend meals you look forward to all week. This recipe features ground beef smoked over a rich, bean-inclusive (or exclusive, for Texas style) chili base.

10 servings

What you need

garlic powder

2 tbsp garlic powder

pepper

2 tbsp pepper

cayenne pepper

1 tbsp cayenne pepper

85% lean ground beef

4 lb 85% lean ground beef

baked beans

2 can baked beans

bacon

garlic clove

6 clove garlic clove

onion

red bell pepper

2 red bell pepper

ground cumin

2 tbsp ground cumin

table salt

2 tbsp table salt

canned diced tomatoes

1 can canned diced tomatoes

chili powder

½ cup chili powder

spice rub

4 tbsp spice rub

beef broth

32 fl oz beef broth

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Instructions

-Season ground beef with your favorite bbq rub and form it into a loaf.

-In a dutch oven cook bacon and put to the side.

-Using the bacon grease sauté onions and bell pepper until soft, then add in garlic and sweat down until fragrant.

-Add diced tomatoes and the baked beans and add back in your cooked bacon with cumin, garlic powder, cayenne pepper, chili powder, Just the Haze or beef broth, salt, and pepper.

-Stir all ingredients and in the smoker or oven at 225F.

-Place your ground beef on the warming rack (over top so that the fat renders in the chili) and smoke for about 4 hours.

-Stir the chili every hour and spritz the ground beef with beef broth or Just the Haze.

-When ground beef reaches 165F internal it’s ready to shred into your chili and serve!

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