Meat Lover’s Panzerotto

Name: Meat Lover’s Panzerotto
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece pizza dough ball; Mozzarella cheese; Italian sausage; Bacon; Pepperoni (mini); Basil leaves; Marzano tomato sauce; 1.5 quart Vegetable oil

15 mins prepServes 2

A crunchy, savory, cheesy treat made in the @barebonesliving All-In-One Cast Iron Grill with the help of their Cowboy Grill Ladle.

2 servings

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Instructions

1. Get about 1-2 quarts of vegetable oil into the All-In-One Cast Iron Grill over an active flame until temperature in the oil reads 350-375°F.
2. Prepare pizza dough by cutting in half, flattening out (best to be on the colder side), and into the cowboy ladle.
3. Sequentially add cheese, pepperoni, sausage, bacon, more cheese, and close up the pizza bomb by pinching the ends of the dough together.
4. Place in hot oil using the ladle and stir around until it has a rich, golden brown color. Remove and place onto a warming rack.
5. Douse on Marzano tomato sauce, top with cheese, roast with culinary torch, and top with basil leaves. Cut in and enjoy!

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Meat Lover’s Panzerotto

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