MARZANO PIZZA SAUCE

Name: MARZANO PIZZA SAUCE
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can San Marzano tomatoes; 2 tbsp olive oil; 0.5 piece yellow onion; 2 clove garlic; 1 tsp basil; 0.5 tsp oregano; 1 tsp salt; 1 tsp sugar; pinch crushed red pepper

10 mins prepServes 8

You’ll never go back to sauce from the store after you try this. So delicious and WELL worth making it! Like I said, I’ve used it on hundreds of pizzas and swear by it.

8 servings

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Instructions

-Pour the tomatoes into a large bowl and using your hands, kitchen shears, or an immersion blender, break the tomatoes down so that they’re chunky but not completely liquid.

-In a medium saucepan or griddle on medium-low heat, heat the olive oil, grated onions, oregano, basil, and red pepper flakes. Allow them to cook for 5-6 minutes, stirring frequently so nothing sticks or burns.

-Add in aromatics to the crushed tomatoes, salt, and sugar, and give it a stir. This will last in your fridge up to two weeks!

OPTIONAL: For a deeper, less acidic flavor, simmer in a pot on medium-low heat for 20 minutes!

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MARZANO PIZZA SAUCE

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