Marry Me Ranch Fried Chicken Sliders

1. Heat a pot or skillet with peanut oil over hot coals or medium-high heat stovetop until it reaches 350F.
2. While the oil is heating, prepare your chicken by coating it in the egg wash, then dredging thoroughly in the panko flakes (mixed with flour and Cowboy Butter seasoning, as implied by the ingredients list for fried chicken).
3. Once the oil has reached the target temperature, carefully place the coated chicken in the hot oil and fry for a few minutes until it's golden brown and cooked through.
4. For the Marry Me Ranch, combine all listed ranch ingredients (sour cream, buttermilk, horseradish, sun-dried tomatoes, roasted red pepper, cherry tomatoes, fresh parsley, dill, chili sauce, Dijon, Worcestershire, red wine vinegar, garlic cloves, chili oil, lemon, yellow onion, salt and pepper, olive oil) into a food processor.
5. Blend the ranch ingredients until consistent and smooth.
6. Transfer the Marry Me Ranch into a glass container and store in the fridge for up to 2 weeks.
7. To serve, put some Marry Me Ranch into a condiment bottle or bowl. Spread it onto the fried chicken sliders (assembled with slider buns, fried chicken, and pickles) and enjoy your incredible meal!