Mac and Philly Cheesesteak

Name: Mac and Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Ribeye steaks; Main St Bistro Signature Mac and Cheese; 1 piece french loaf; 1 piece yellow onion; Provolone cheese; Sharp cheddar cheese; Salt; Pepper

15 mins prepServes 2

This is the sandwich of my dreams, and perfect for celebrating National Mac and Cheese Day.

2 servings

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Instructions

-Preheat a griddle on medium high heat and throw on the chopped onion with some oil and salt. Cook until translucent and scoot them to the left side of the griddle

-With partially frozen ribeyes, slice into thin pieces and add them to the griddle with plenty of salt and pepper seasoned on. Combine with the onions and top with cheese. Let cheese get melty

-Add in the mac and cheese and mix everything together. Stuff that into the french loaf and enjoy the best thing you could hope to make on National Mac and Cheese Day

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Mac and Philly Cheesesteak

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