Lego Potato Bites with Chipotle Ranch

Preheat oven to 400°F. Slice potatoes long-ways into half-inch slices. Use metal skewers to cut about 1/4 inch apart, turn the potato 90° and cut the same way (crosshatch). Cut the potatoes into quarters and square off the edges. In a bowl, combine the melted butter with 1 Tbsp Cajun seasoning. Slather the cut potatoes in the Cajun butter and roast for about 30 minutes. While the potatoes roast, prepare the Chipotle Ranch: combine ½ cup sour cream, ¼ cup mayonnaise, 1 diced chipotle pepper from a can of chipotles in adobo sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp fresh dill, and 1/4 tsp sea salt. For the last few minutes of roasting, set the oven to broil until the potatoes have a nice char. Garnish with chopped parsley and grated Parmesan before serving with the Chipotle Ranch.