Hot Honey BBQ Chicken Melts with Alabama White Sauce

-Combine chicken, honey, and BBQ rub in a bowl or container. Mix well and allow to marinate for at least 30 minutes or up to 12 hours in the fridge

-While that marinates, combine the above ingredients for the Alabama white sauce in a jar and mix well. Allow that sauce to sit in the fridge for as long as you marinate the chicken. The longer those ingredients sit together, the better

-In a cast iron skillet on medium heat and some avocado oil, cook the chicken until it reaches 175F internal for dark meat or 165F internal for white meat. Once they’re finished, move them to a cutting board

-Drizzle more honey and a touch of that white sauce to the chicken and cut into small pieces. Build sliders with cheese and bacon then crisp them up on the skillet until cheese is melty

-Plate them next to that Alabama White Sauce and feel free to add a spoonful to the melt or dip it right in the sauce (while nobody’s around of course). Enjoy!