HOT DOG BURNT ENDS

Name: HOT DOG BURNT ENDS
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 piece hot dogs; Kinder's AP Seasoning; Kinder's Gold BBQ sauce; 4 tbsp butter; 0.25 cup dark brown sugar; mustard

15 mins prepServes 8

The best bite of BBQ on a budget, and you don’t even need to track the internal temp.

8 servings

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Instructions

Set smoker to 225°F. Score hot dogs to maximize smoke coverage. Slather on mustard and season liberally. Place dogs onto a warming rack and allow to smoke for 1 hour. Cut dogs into thirds and place into a cast iron skillet. Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 minutes. Mix around once and place back onto the smoker for another 30-45 minutes, or until you’re happy with the tacking (tip: if you want them to tack up quicker, increase the temperature to 300-350°F). Remove and let sit for about 10 minutes. Enjoy!

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HOT DOG BURNT ENDS

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