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Honey Garlic Chicken | The Bkyd Palate

Honey Garlic Chicken

Honey Garlic Chicken

20 mins prepServes 6

You’ll want to save this one, I couldn’t get enough. Such a delicious combination of flavors! Find the full recipe below.

6 servings

What you need

olive oil

1 fl oz olive oil

soy sauce

¼ cup soy sauce

garlic clove

4 ½ clove garlic clove

ground ginger

½ tsp ground ginger

fresh oregano

3 bunch fresh oregano

garlic powder

1 tsp garlic powder

pepper

table salt

2 tsp table salt

ground cumin

1 tsp ground cumin

smoked paprika

2 tsp smoked paprika

onion powder

1 tsp onion powder

chicken broth

¾ cup chicken broth

apple cider vinegar

1 tbsp apple cider vinegar

chili powder

1 tsp chili powder

chicken thigh

6 chicken thigh

honey

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Instructions

If using the @barebonesliving AIO cast iron grill: dump in a chimney worth of charcoals and sear the chicken for a couple minutes on each side. Replace grate with the pot and add in the partially cooked chicken and sauce. Cook covered for 1 hour, then baste for about a minute. Cook covered for another hour, then baste again. Remove and allow to rest for 10 minutes. Use the leftover sauce to glaze over the chicken.

If using a crock pot: cook on high for 3-4 hours and baste halfway, then at the end. Let me know if you have any questions!

View original recipe

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