Homemade Compound Butter

Name: Homemade Compound Butter
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 quart Heavy whipping cream; 2 tbsp Chives; 1 tbsp Rosemary; 1 tbsp Thyme; 6 clove Garlic cloves; 0.5 tsp Birch-smoked salt; 0.5 piece Lemon

10 mins prepServes 20

This one packed unique flavor using heavy whipping cream, birch-smoked salt, and aromatics.

20 servings

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Instructions

-Whip up whipping cream in a mixer for about 10-15 mins on medium speed or until it curds (separating the butter from the liquid)

-Squeeze out all the extra whey and mix all the other ingredients in. Freeze for at least 2hrs if you’d like to grate or for just 30 mins if slicing onto steak

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Homemade Compound Butter

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