FRENCH TOAST S’MORES with STRAWBERRY BANANA JAM | The Bkyd Palate
FRENCH TOAST S’MORES with STRAWBERRY BANANA JAM
20 mins prepServes 4
Is it possible that a s’more could get any better?! I believe so. A way to level-up this one even further is with a sprinkle of crushed graham cracker after the jam dip. You need to try this!!
***These instructions are specific to a Cowboy Grill, but can be modified according to what you have at hand. Preheat a chimney full of charcoal. Dump coals on one side of the grill under the grate where the griddle plate will sit. Preheat griddle for 10 minutes. While you wait, put together the French toast mixture and cut up bread pieces into 1/4ths. Butter the griddle and place bread pieces on. After a few minutes, flip, and let sit for a few more minutes until golden brown. Make room for a large pot where you will cook the jam. Place the pot on a circle of briquettes and dump in fruit, sugar, and lemon juice. Chop up fruit for about 5 minutes and remove from heat. Sprinkle on some hickory wood chips and toast the marshmallows until golden brown. Decorate your s'mores sliders with French toast pieces, jam, chocolate, and toasted marshmallows.
