FRENCH TOAST SLIDERS

-Preheat cooking surface (I used @kingsford charcoal and the Cowboy Grill using their griddle accessory)

-Start with the sausage by weighing them at about 2oz each. Butter or oil up the griddle and smash the patties down

-Put together French Toast mixture while the sausage cooks, set aside. Remove sausage and place eggs on the griddle, mason jar screw bands optional (make sure they’re greased beforehand).

-Remove eggs and cook French toast. Once they’re browned on both sides, remove and build your sliders with toast, sausage, egg, cheese, toast, and a drizzle if syrup. Enjoy!