The Bkyd Palate

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

French Onion Steak Sliders | The Bkyd Palate

French Onion Steak Sliders

French Onion Steak Sliders

25 mins prepServes 12

French Onion Steak Sliders 🥩🧅 One of the tastiest dishes to make this time of year.

12 servings

What you need

parmesan

table salt

2 tsp table salt

white onion

ap flour

1 tbsp ap flour

butter

4 tbsp butter

worcestershire sauce

2 tsp worcestershire sauce

beef broth

1 ¾ cup beef broth

prime rib roast

1 lb prime rib roast

provolone

1 slice provolone

tomato paste

1 tbsp tomato paste

slider buns

coca cola

Checkout experience

Shop ingredients

Instructions

Heat up the Kamado and slice onions using a mandolin for consistently thin onions. In a brasier, add in butter, soda (Coca-Cola), and onions. Salt well and add in flour, tomato paste, Worcestershire, and beef broth. Season prime rib generously and place on a grate overtop the onion dip. Be sure the Kamado is at a set temp of 250°F. This will allow the roast to slow cook and get that edge-to-edge pink. Cook took about 2 1/2 hours. Sear roast when internal temp reads 115-120°F and allow to rest for about 30 minutes. Separate onions from consommé and bring out the slider buns. Build sliders and place back onto the Kamado until cheese is melty and enjoy!

View original recipe

More recipes

Pancake Breakfast Sandwiches

Crispy Caesar Chicken Sliders

Baby Back Party Ribs with BBQ Sauce

Bacon Cheeseburger Bites

Loaded Fried Chicken Nuggets

Chili Cheese Dog Baked Potato

Mississippi Roast Baked Potatoes

Smoked Salmon Cream Cheese Bites

Brisket Loaded Tots

Surf & Turf Baked Potatoes with Chimichurri

Creamy Cajun Shrimp Scampi

Steak and Rigatoni Alfredo Bread Bowl