Easy Chicken Parm

Name: Easy Chicken Parm
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 3 piece chicken cutlets; 1 cup flour; 2 piece eggs; 1.5 cup Italian Herb Panko Blend; Mozzarella cheese; Marinara sauce; Parmesan cheese; Chopped basil; Peanut oil or frying oil of your choice

20 mins prepServes 3

For something so elegant and delicious, this one’s great for a quick weeknight meal, date night dish, or weekend lunch. Flexible to say the least!

3 servings

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Instructions

Begin preheating the frying oil on medium heat. While that preheats, hammer out 3 chicken breasts and cover with flour, then egg, then panko. Fry chicken in the oil at 350F for about 3 minutes per side or until golden brown all around and place on a warming rack. Dial oven to BROIL and sprinkle some shredded mozzarella and a touch of parmesan onto the cutlets, and place in the oven for just a few minutes (until cheese is toasted). Place atop marinara sauce and garnish with parmesan cheese and basil. Cut in and enjoy!

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Easy Chicken Parm

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