DEEP FRIED PIGS IN A BLANKET

Fire up the All-In-One Cast Iron Grill and preheat a skillet to cook bacon pieces and char up the little smokies. Set aside. Shape out pizza dough on a lightly floured surface into an oval shape. Cut into squares that are big enough to wrap around a smokey. Spread bacon pieces along all the squares, wrap up smokies in half-pieces of mozzarella cheese, place on top of bacon, then wrap dough all the way around ensuring there are no open spots. Place cast iron pot over the flame and pour frying oil in. Allow to heat up to 375-400°F and place in the piggies. Fry until they’re golden brown crisp. Place them on a cooling rack and dive in! For the Honey Dijon Sauce: Combine 1/2 cup mayo, 1/4 cup honey, 1/4 cup Dijon mustard, and the juice of half a lemon. Mix well.