Creamy Tomato Pasta with Steak & Potato Bites

1. Preheat oven to 400°F.
2. Cut the potatoes into 3-4 slices. Use wooden skewers to cut a crosshatch pattern without cutting all the way through; this allows for better flavor penetration and texture.
3. Place potatoes into the oven and roast for 30 minutes or until golden brown and crispy.
4. While potatoes roast, season and cook the steak until it reaches an internal temperature of 125°F. Let the steak rest.
5. Boil noodles for 14 minutes and then drain them.
6. Quickly put together the creamy tomato sauce and bring it to a light boil. Optionally, add 1/4 cup of pasta water to make the sauce less thick. Season with salt and pepper to taste.
7. Remove potatoes from the oven, cut through the rested steak, and dunk the cooked noodles into the sauce.
8. Top the pasta with steak and potatoes, and garnish with additional Parmesan and basil before serving.