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Creamy Cottage Cheese Rigatoni | The Bkyd Palate

Creamy Cottage Cheese Rigatoni

Creamy Cottage Cheese Rigatoni

15 mins prepServes 6

Every now and then I like to branch out into comfort food that does my body good.

6 servings

What you need

rigatoni

olive oil

1 tbsp olive oil

yellow onion

garlic clove

3 clove garlic clove

italian sausage

1 lb italian sausage

Crushed Tomatoes

1 can Crushed Tomatoes

cottage cheese

1 cup cottage cheese

beef broth

2 cup beef broth

italian seasoning

1 tbsp italian seasoning

salt

pepper

fresh basil

fresh parmesan cheese

1 fresh parmesan cheese

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Instructions

-Sauté onions until translucent, add garlic, then add in Italian sausage. Cook down and place in a separate bowl

-Place tomatoes and cottage cheese into a blender (you can also add the beef broth here if you’d like, or later) and blend until smooth

-Add everything except the sausage into a deep cast iron skillet and cover on medium low heat for about 20 minutes

-Once the rigatoni is soft, mix in the sausage and garnish with basil and Parmesan. Enjoy!

View original recipe

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