Cowboy Butter Ranch Chicken Wings

1. **Prepare the Cowboy Butter Ranch:** In a bowl, combine the melted butter, minced garlic cloves, Dijon mustard, lemon juice, paprika, chili oil, mayonnaise, sour cream, buttermilk (adjusting for desired consistency), garlic powder, onion powder, fresh dill, fresh parsley, and chives. Season with salt and black pepper to taste. Mix well until everything is thoroughly combined.
2. **Prepare the Chicken Wings:** In one bowl, combine 1 cup buttermilk and 1 egg for the wet mix. In another bowl, combine 1.5 cups panko flakes, 0.5 cups flour, and 0.25 cups Kinder’s Cowboy Butter seasoning for the dry mix.
3. **Coat the Wings:** Dip each chicken wing first into the wet mix, ensuring it's fully coated, then transfer to the dry mix, pressing to adhere the coating evenly.
4. **Fry the Wings:** Heat peanut oil in a deep fryer or cast iron grill to 375°F. Carefully place the coated chicken wings into the hot oil and fry until they are golden brown and cooked through. Ensure to fry in batches if necessary to avoid overcrowding the fryer.